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MENORCAN GASTRONOMY
MENU
Our menu is a tribute to the island, its products, and its culinary traditions. Fresh ingredients, recipes inspired by Menorcan heritage, and meticulous preparations that respect the authentic flavor of each ingredient. It's a way to savor Menorca in every dish, sharing moments around the table with the calm and essence that characterize our Mediterranean.
COLD AND HOT STARTERS
COLD AND HOT STARTERS
Seasonal tomato salad with spring onion and bonito belly
€16.90
Pescados
Complete mixed salad "Cafè del Nord"
€15.50
Pescados
Goat cheese salad with red berries and hazelnut vinaigrette
€17.90
Frutos secos
Eggplant stuffed with prawns and rockfish
€14.90
Crustáceos
Pescados
Trigo
Mariscos
Seasonal cold soup (gazpacho, salmorejo, vichyssoise...)
€9.50
Trigo
Toasted bread "coca de vidre", with tomato, and acorn-fed ham
€16.90
Trigo
Menorcan red steak tartare (150 gr.)
€20.50
Huevos
Trigo
Grilled seasonal vegetables with romesco sauce
€17.00
Frutos secos
Prawn carpaccio with wakame (recommended)
€17.90
Crustáceos
Sea bass carpaccio ceviche
€17.90
Pescados
Trigo
Salmon, strawberry and avocado tartare
€18.90
Pescados
Trigo
Nettles
€18.90
Trigo
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