Menu

Our menu is a tribute to the island, its products, and its culinary traditions. Fresh ingredients, recipes inspired by Menorcan heritage, and meticulous preparations that respect the authentic flavor of each ingredient. It's a way to savor Menorca in every dish, sharing moments around the table with the calm and essence that characterize our Mediterranean.

FOR SNACKING

Fried baby squid, Andalusian style

€15.50

Crustáceos

Trigo

Crispy sobrasada, honey and apple

€2.50

Trigo

Cuttlefish meatballs in saffron sauce

Plato recomendado

€13.90

Crustáceos

Trigo

Squid meatballs in their ink with almond sauce

€14.50

Frutos secos

Crustáceos

Trigo

Andalusian-style fried calamari

€16.90

Crustáceos

Trigo

Garlic prawns

Recommended dish

€17.80

Crustáceos

Grilled octopus with its sobrasada parmentier

Recommended dish

€19.90

Crustáceos

MENORCAN GASTRONOMY

FOR SNACKING

FOR SNACKING